Great Greek Mediterranean Grill is a fast-casual restaurant chain that offers authentic and delicious dishes from Greece. It was founded in 2011 by Nick A. Della Penna and Trent Jones, third-generation restaurateurs. They began franchising in 2014 with United Franchise Group, which has more than 1,600 locations across 80 countries. Currently, there are eight locations open in the US and one in Florida. They have a variety of menu options to choose from, including grilled chicken, seafood, salads, sandwiches, and burgers. Read this The Great Greek Mediterranean Grill
The Great Greek Mediterranean Grill was first opened in Henderson, Nevada, on May 5, 2011. The restaurant was originally owned by a culinary-trained Greek/Armenian family. In 2016, the restaurant was purchased by Trent Jones and Nick Della Penna, third-generation restaurateurs. The couple redesigned the restaurant and improved its performance. They added a second location on June 7, 2017. A few months later, the restaurants expanded to South Florida.
The Great Greek Mediterranean Grill opened its first Charleston location at Riverland Market on February 14. The restaurant will be offering a free dessert with an entree purchase. The company also will hold a charity fundraiser to benefit the Charleston Animal Society. In addition to the free dessert offer, 50 percent of the total sales will be donated to the local shelter. While these events are popular with the community, they will be a welcome addition to the area.
The Great Greek Mediterranean Grill offers traditional dishes influenced by chef-inspired homegrown recipes. The menu is filled with big bold flavors and traditional tastes. A variety of meat and seafood choices, from Lamb to Steak, are available, including lamb and steak. Platters are also available for vegetarians and vegans. The Great Italian and Mediterranean Grill is open in three other locations: in Los Angeles and Miami. And in New York City. They’ve expanded to five locations, and are currently expanding to Miami and Chicago.
The Great Greek Mediterranean Grill opened its first location in the Northeast part of St. Johns County on May 5, 2011. It was previously owned by a family of Greek and Armenian descent, but was purchased in November 2011 by Nick Della Penna and Trent Jones, a third-generation restaurateur. The new owners have infused the restaurant with big bold flavors and homegrown recipes. The Great Gyro has since expanded to seven locations.
The Great Greek Mediterranean Grill is a fast-casual restaurant in South Florida with a unique menu. It offers classic Greek dishes that are made with fresh ingredients. Its food is prepared with the traditional flavors and ingredients. The chef’s signature lamb platter is a popular choice for many people. The restaurant also offers a variety of vegetarian dishes, including a gluten-free version. The menu is designed to offer a variety of protein options.